Respiratory tract infections, gastrointestinal tract infections and urogenital infections caused by amoxicillin sensitive micro-
organisms, like Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella,
penicillinase negative Staphylococcus and Streptococcus spp. in cattle, calves, goats, sheep, swine.
For intramuscular or subcutaneous administration:
General: 1 mL per 10 kg body weight, repeatable if necessary after 48 hours. Do not exceed 5 days of treatment.
Shake well before use and do not administer more than 20 mL in cattle, more than 10 mL in swine and more than 5 mL in calves, sheep and goats per injection site.
Hypersensitivity reactions.
For meat and offal: 21 days.
For milk: 3 days.
Store below 30℃. Protect from light.