Ciprofloxacin belongs to the class of quinolones and has an antibacterial effect against Enterobacter, Pseudomonas aeruginosa, Haemophilus influenzae, Neisseria gonorrhoeae, Streptococcus, Legionella, and Staphylococcus aureus. Ciprofloxacin has broad-spectrum antibacterial activity and good bactericidal effect. The antibacterial activity of almost all bacteria is 2 to 4 times stronger than that of norfloxacin and enoxacin.
Ciprofloxacin is used for avian bacterial diseases and mycoplasma infections, such as chicken chronic respiratory disease, Escherichia coli, infectious rhinitis, avian Pasteurellosis, avian influenza, staphylococcal disease, and the like.
Bone and joint damage can cause weight-bearing cartilage lesions in young animals (puppies, puppies), leading to pain and lameness.
Central nervous system response; Occasionally, higher doses of crystallized urine.
For oral administration:
Chicken: Twice daily 4 g per 25 - 50 L of drinking water for 3 - 5 days.
Chicken: 28 days.
Store below 25ºC, in a cool and dry place, and protect from light.