Gastrointestinal, respiratory and urinary tract infections caused by ciprofloxacin sensitive microorganisms like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.
For oral administration:
Calves, goats and sheep: Twice daily 5 ml per 75-150 kg body weight for 3-5 days.
Poultry: 100 ml per 300-400 litres of drinking water for 3-5 days.
Swine: 100 ml per 200-600 litres of drinking water for 3-5 days.
Note: for pre-ruminant calves, lambs and kids only.
Hypersensitivity to ciprofloxacin.
Administration to animals with a serious impaired hepatic and/or renal function.
Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides.
Hypersensitivity reactions.
Administration to juvenile animals can lead to arthropathy.
For meat: 12 days.
Store below 30℃, protect from light.