Gastrointestinal and respiratory infections caused by tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, Streptococcus and Treponema spp. in calves, goats, poultry, sheep and swine.
For oral administration.
Calves, goats and sheep: Twice daily, 5 g per 100 kg body weight for 3-5 days.
The required amount of preparation is dissolved in drinking water, or a substitute already and is administered by means of the bottle or mixed with a small amount of food twice a day.
Poultry and swine: 1 kg per 1000-2000 litres of drinking water for 3-5 days.
Fresh solution is prepared daily. During the entire treatment period, young animals and poultry should only be given water which contains preparation.
Note: For pre-ruminant calves, goats, sheep and kids only.
Hypersensitivity to tetracyclines and/or tylosin.
Administration to animals with a seriously impaired hepatic function. Concurrent administration of penicillins, cephalosporins, quinolones and cycloserine.
Administration to animals with an active microbial digestion.
For meat:
Calves, goats and sheep: 14 days.
Swine: 8 days.
Poultry: 7 days.
Not for use in animals from which milk or eggs are produced for human consumption.
Store below 30℃, in a dry place, and protect from light.