Enrofloxacin belongs to the group of quinolones and acts bactericidal against mainly Gram-negative bacteria like Campylobacter, E. coli, Haemophilus, Pasteurella and Salmonella spp. and Mycoplasma.
Gastrointestinal infections, respiratory infections and urinary tract infections caused by enrofloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, cattle, sheep, goats and swine.
Hypersensitivity to enrofloxacin.
Administration to animals with a seriously impaired liver and/or renal function.
Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides.
Administration to young animals during growth can cause cartilage lesions in joints.
For intramuscular or subcutaneous administration:
Calves, cattle, sheep and goats:
1 ml per 20 - 40 kg body weight for 3 - 5 days.
Swine: 1 ml per 20 - 40 kg body weight for 3 - 5 days.
For meat:
Calves, cattle, sheep and goats: 21 days.
Swine: 14 days.
For milk: 4 days.
Store below 30℃. Protect from light.