Gastrointestinal and respiratory infections caused by tylosin and enrofloxacin sensitive micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus,Treponema spp and Mannheimia haemolytica in calves, cattle, goats, sheep and swine.
For intramuscular administration:
General: 1 ml per 20 kg body weight for 3 - 5 days.
Hypersensitivity to tylosin.
Hypersensitivity to enrofloxacin.
Concurrent administration of penicillines, cephalosporines, quinolones and cycloserine.
After intramuscular administration local reactions can occur, which disappear in a few days.
Diarrhoea, epigastric pain and skin sensitization can occur.
For meat: 10 days.
For milk: 3 days.
Store below 30℃.
Protect from light.