Gastrointestinal and respiratory infections caused by oxytetracycline sensitive bacteria like Bordetella, Bacillus, Corynebacterium, Campylobacter, E. coli, Haemophilus, Pasteurella, Salmonella, Staphylococcus and Streptococcus spp. and Mycoplasma, Rickettsia and Chlamydia spp. in calves, goats, poultry, sheep and swine.
For oral administration:
Calves, goats and sheep: Twice daily 1 gram per 20 - 40 kg body weight for 3 - 5 days.
Poultry and swine: 1 kg per 2000 litres drinking water for 3 - 5 days.
Note: for pre-ruminant calves, lambs and kids only.
Hypersensitivity to tetracyclines.
Administration to animals with an impaired renal and/or liver function.
Concurrent administration of penicillines, cephalosporines, quinolones and cycloserine.
Administration to animals with an active microbial digestion.
Discoloration of teeth in young animals.
Hypersensitivity reactions.
- For meat:
Calves, goats, sheep and swine: 8 days.
Poultry: 6 days.
Store below 30℃, in a dry place, and protect from light.