Gastrointestinal and respiratory infections involved by microorganisms sensitive to tylosin, such as Campylobacter, Mycoplasma, Pasteurella, Staphylococcus,
Streptococcus and Treponema spp., in calves, cattle, goats, sheep and pigs.
Hypersensitivity to tylosin.
Concomitant administration of penicillins, cephalosporins, quinolones and cycloserine.
Local reactions may occur after intramuscular administration, which disappear within a few days.
Diarrhea, epigastric pain, and skin sensitization may occur.
For intramuscular administration.
General: 1 ml per 10-20 kg body weight for 3-5 days.
For meat: 10 days.
For milk: 3 days.
Store below 30℃. Protect from light.