Vitamin C is an essential vitamin for calves, cattle, goats, poultry, sheep and swine.
Vitamin C is used for:
Prevention or treatment of vitamin C deficiencies in farm animals.
Prevention or treatment of stress (caused by vaccination, diseases, transport, high humidity, high temperatures or extreme temperature changes).
For oral administration.
Poultry, swine:
100 gram per 2000 litre drinking water for 3 - 5 days.
Calves, goats and sheep:
1 gram per 200 kg body weight for 3 - 5 days.
Cattle:
1 gram per 400 kg body weight for 3 - 5 days.
No undesirable effects are to be expected when the prescribed dosage regimen is followed.
None
Store below 30℃, in a dry place, and protect from light.