Vitamin E is a fat-soluble intracellular antioxidant, involved in stabilising unsaturated fatty acids. The main antioxidant property is preventing formation of toxic free radicals and oxidation of the unsaturated fatty acids in the body. These free radicals can be formed in periods of disease or stress in the body. Selenium is an
essential nutrient for animals. Selenium is a component of the enzyme glutathione peroxidase, which plays an important role in protection of cells by destroying oxidizing agents like free radicals and oxidated
unsaturated fatty acids.
Vitamin E deficiencies (like encephalomalacia, muscular dystrophy, exudative diathesis, decreased hatchability in eggs, infertility problems).
Prevention of iron intoxication after administration of iron to piglets.
For intramuscular administration:
Calves, foals, goats and sheep: 1 ml / 10 kg. body weight, repeat after 2 - 3 weeks.
Swine : 0.5 ml /10 kg. body weight, repeat after 2 - 3 weeks.
No undesirable effects are to be expected when the prescribed dosage regimen is followed.
For meat: 28 days.
Store below 30℃. Protect from light.