Vitamin E deficiencies (like encephalomalacia, muscular dystrophy, exudative diathesis, decreased hatchability in eggs, infertility problems) in calves, cattle, goats, poultry, sheep and swine.
Prevention of iron intoxication after administration of iron to piglets.
For oral administration through drinking water:
Poultry and swine: 1 kg per 8000 litres of drinking water for 3-5 days.
Chicks (<21 days): 1 kg per 2000-4000 litres of drinking water for 3-5 days.
Calves, goats and sheep: 1 g per 80 kg body weight for 3-5 days.
Cattle: 1 g per 160 kg body weight for 3-5 days.
No undesirable effects are to be expected when the prescribed dosage regimen is followed.
None
Store below 30℃, in a dry place, and protect from light.